Nestled between the Rokko Mountains and the Seto Inland Sea, Kobe is one of Japan’s most scenic and international cities. Since opening its port in 1868, it has thrived as a crossroads of cultures, harmoniously blending Western influence with Japanese tradition. The Kitano Ijinkan district reflects Kobe’s early global connections, while the modern Harborland and Meriken Park areas showcase the city’s vibrant waterfront life. Visitors can also enjoy the lively Chinatown (Nankin-machi). Kobe is world-famous for its Kobe beef and also for its Sake. The Nada district, blessed with pure water from Mount Rokko and ideal brewing conditions, is Japan’s largest sake-producing area. Reborn from the 1995 Great Hanshin-Awaji Earthquake, Kobe today symbolizes resilience, harmony, and creativity. We warmly welcome all participants to experience the city’s unique blend of tradition, taste, and inspiration.
Access to Kobe